The Lone Star Steakhouse & Saloon menu features various classic steakhouse favourites. The restaurant’s prices are also very affordable. The food is served quickly, and the staff is always friendly and attentive. The team is experienced in the art of steak cooking, so you’re sure to find the perfect dish for you.
Sullivan’s at Lone Star Steakhouse & Saloon is a Dallas-area steakhouse chain owned by private equity firm Lone Star Funds. The company also owns Del Frisco’s steakhouse chain, which is in the upper-end segment.
In 1996, the company hired Mike Archer, formerly the president of Morton’s of Chicago. Archer focused on serving certified Angus beef, and the restaurant featured more than 200 seats. The decor was geared toward a predominantly male clientele. The brand was introduced in Austin, Texas, in 1996.
The chain eventually expanded to 21 stores across Australia. Ten restaurants closed in 2000, and the company sold the remaining 11 restaurants. In 2011, it closed its Queensland stores. However, in September 2017, the company reopened the Brisbane store as Lone Star Rib House. It is located at the North Lakes shopping centre. The restaurant also brought back its famous free peanut shells.
Del Frisco’s Lone Star Steakhouse & Saloon offers a great dining experience for those looking to enjoy fine steaks, seafood, and a good wine list. The upscale chain is open seven days a week and offers a diverse menu.
The restaurant opened in New Orleans in 1981. In 1986, it relocated to Dallas. In 1995, it was acquired by Lone Star Steakhouse & Saloon and expanded with Jamie Coulter. Since then, the Dallas location has become a landmark in the city’s fine dining scene.
The company owns and operates two-hundred and fifty-five restaurants under various monikers. The company also has a franchisee in Orlando. In addition, the company has restaurants in Australia, Canada, and Guam.
The company is a multi-million-dollar enterprise that has expanded its brand across the country. The original location in Del Frisco is now located near Times Square. The company plans to open six more locations in the United States before 2020. The company has a diverse yet classic menu emphasising prime beef. The company has also introduced an omakase bar and sushi.
Double Eagle Steakhouse sales rose 5.6% in the second quarter of 2012 from $3 million in the same period last year. This rise was attributed to lower costs of sales and lower restaurant operating expenses. At the time of the IPO, the company had eight Lone Star restaurants and averaged $2.5 million in annual sales. It completed a second public offering in November 1992 to raise $41 million for expansion.
A flat organizational structure and increasing performance-driven general managers led to success; in 1993, Forbes magazine named Lone Star the best small company in the United States. By 1995, it ranked sixth on Fortune magazine’s list of fastest-growing companies. And by the end of 1994, it had expanded its operations by over 170 Pizza Hut units. It also developed an interest in the Kentucky Fried Chicken chain.
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