If you are in the office and are looking for a quick bite to eat, the Serai menu is a good option. The meals are cheap and delicious. The menu is large enough for you to view while at work. It includes starters, main courses, and even desserts. You can easily order what you want for lunch and dinner, and you won’t have to leave the office to get it. Here are some examples of the meals on the Serai menu.
Ikan Serai is a delicious and versatile seafood dish. It is popular in Malaysia and available in other Asian countries. It is usually served with sambal Jeremiah and may be steamed, roasted, or fried. The menu can also include a variety of side dishes, such as steamed veggies. It is a staple on most Malaysian menus. Read on to discover the various options available.
The restaurant was formerly an anchovy fishing village. It is known for award-winning dishes prepared with centuries-old recipes, offering a unique and authentic dining experience that bridges the past and the present. The restaurant has a traditional Malaysian house setting and a Middle Eastern-inspired island lounge where diners can enjoy tropical cocktails, a selection of savory bar snacks, and a wine and beer list.
The desserts at Serai are plentiful, with the pastry chef Annabelle Liau specializing in Pavlova. Her signature dessert is the berry Pavlova, which combines fresh cream with juicy summer fruits. The dessert features a crisp brown outer crust and a soft, velvety inner layer topped with plump berries. The perfect combination for a summer treat! You’ll find it at Serai if you want a classic white, berry, or black raspberry Pavlova.
The Tropical Pavlova is a visually appealing dessert with adorable cubes of tropical fruit on top. The colors and contrast of the dessert are pleasing, while the sauces give it a depth of flavor. The traditional Pavlova can be overly sweet, so adding a touch of passion-fruit sauce adds just the right amount of tang to it. We also tried the oxtail and pavlova, which were very good.
The Serai menu offers a range of local dishes, from steamed fish in lime sauce to lamb shank and pavlova with a prawn-infused Aglio olio sauce. Vegetarians will be happy to find that Serai also serves several vegetarian dishes. The menu also features a variety of desserts, including Pandan Banana Fritters and Pistachio Creme Brulee. For a refreshing drink, order Iced Tea.
The name “Serai” means “Lemongrass” in the local Malay language. This fusion-style restaurant has five outlets throughout Malaysia, primarily in Selangor and Kuala Lumpur. The Serai concept was developed by a group of local Malaysians passionate about northern Malaysian cuisine. Guests can relax over a drink at a quiet corner or grab a bite at a table outside.
Sus Maryo Spritz
The bar at Seven Racing Club Lane has been renovated to make it a more industrial space. This has allowed Magnaye to feature his woodfire grill, which features dishes such as smoked bone marrow and Leche flan with passion fruit. He has translated his woodfire philosophy into cocktails, including the Sus Maryo Spritz, a cocktail made with calamansi-cello, Four Pillars Shiraz gin, prosecco, and cardamom tincture. His team also uses natural and low-intervention wines to complement the bar’s ambiance.
Despite the Asian food influences at Serai, the new venue also features a traditional Filipino twist. The head chef, Ben Magnaye, was previously known for his work at Rice Paper Sister in Davao, where he showcased his Filipino heritage. The menu includes dishes influenced by his roots, such as grilled chicken and beef. The menu also includes several Filipino-inspired cocktails, and it is easy to see why this is one of the hottest openings of the year in Melbourne.
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