The Indian fare at Sharma Dhaba is excellent. Try the Roomali Roll, Paneer, Naan, and Malai kofta. They have great lemonade as well. The prices are reasonable, and the ambiance is exotic. Although the restaurant doesn’t have a great Facebook rating, its ambiance is quite pleasing. It is an excellent choice for a quick meal or a romantic date.
The Roomali Roll at Sharma Dhaba is a famous delicacy and a must-try when visiting Delhi. A Roomali Roll is a wrap made with rumali roti instead of paratha stuffed with kebabs. The roll is served with onion, green chilies, and Pudina chutney. Sweet milk tea or Masala Chai is also recommended to help you combat the greasy goodness.
This delicious meal is a great way to start the day. The Roomali Roll is served with a delicious side of vegan khaavns. The restaurant also offers delicious pancakes and Rumali Roti, an Indian flatbread made with wheat flour and vegan khaavlN. Customers have also mentioned that the service is friendly and prompt. The Roomali Roll is also a great choice for parties, as it can accommodate a large group and the menu has something for everyone.
One of the most famous dhabas in the city is Sharma Dhaba. It is famous for serving hot Dhaba food and quick service. Its specialties include tadka daal, gatte ki sabzi, aloo chaat, and chana masala. The food served here is fresh, tasty, and well-prepared. The original Dhaba was established in 1988 and has been a favorite for food lovers for years.
This Dhaba is located on Road No-8, Sikar Road, in the Vishwakarma Industrial Area, near Mahila Thana. It offers a varied menu at affordable prices. A meal here for two costs 500 rupees. Other dishes include Panneer Butter Masala Papad. The menu includes Dal Fry as well. The restaurant accepts credit cards and cash.
Located north of Jaipur on a highway, Sharma Dhaba is a classic roadside restaurant that serves vegetarian Indian food. Its menu doesn’t feature a fancy ambiance, but the food is good and not too spicy. It also offers a separate section for those who prefer air conditioning. The specialties include male naan and paneer butter masala. While its ambiance may not be the most glamorous or elegant, the food is delicious, and the prices are fair.
The ambiance in this Dhaba is reminiscent of the dhabas in the north. You’ll find dishes with a distinctly Punjabi feel. Besides naan, Sharma Dhaba also offers seafood that is cheap but delicious. A two-kilogram crab can cost less than Rs. 500. The dhaba’s design is modeled after a Punjabi haveli, and the interiors are decorated with brightly painted bamboo. If you’re heading towards Kasauli, don’t miss this pit stop.
If you are looking for a great vegetarian Dhaba in Delhi, you should head to the Sharma Dhaba. This vegetarian-only Dhaba offers a tasty paneer dish and has excellent soup and lassi. Its service is cool and courteous, and it serves a wide variety of food. However, it has a below-average Google rating. If you have never eaten here, you should try it.
You’ll find this restaurant on Road No-8, Sikar Road, near Vishwakarma Industrial Area and Mahila Thana. It’s a relatively cheap place to eat if you are in the mood for a meal. The main course here will cost you 500 rupees for two people. The Paneer Butter Masala Papad are two of the most popular dishes here. You can also get a Dal Fry here. You can pay with cash or credit card.
Malai kofta is a dish of paneer and onion stuffed with raisins and cashews. It is served with a rich gravy. It is prepared with onion paste, which is made by grinding onions in a mixer. After grinding, it is spread on absorbent paper or a muslin cloth. Then, the dish is cooked in a pot. The gravy is served with a dish of rice.
The malai kofta at Sharma’s Dhaba is a classic North Indian comfort food. It is a crispy dumpling topped with rich gravy. The dish is great with chapati or any pulao. But it’s not just about the food. The service is outstanding. The staff will provide good service and help you choose the right dish.
The ingredients are simple, and the dish is delicious. It is made from finely chopped green chilies, coriander leaves, and mashed potatoes. You’ll also need ginger garlic paste, 1/4 tsp cornflour, and turmeric powder. You can cook the koftas for three to four minutes on medium to high heat and then remove them to cool on a rack to drain.
You can even make your version of the malai kofta at home. It’s very simple, but you should take a few steps. The first step is to prepare the gravy, which you can do a day before. The second step is to prepare the koftas and sauté the onions, tomatoes, and cashews.
Comments are closed.