Won Kok – The Best Chinese Food in Chinatown


Won Kok is a must-try food in Chinatown. Whether you’re looking for dim sum, Har Gow, or a good Bao, the city has it. Here are some of the top choices. Also, don’t forget to order a cup of tea to pair with your meal. After all, Chinese food isn’t complete without it. Let’s explore these tasty treats. You won’t be sorry!

Dim sum

One of the most popular experiences when visiting Hong Kong is the chance to sample the delicious dim sum. These small, delicious dishes are also called yum cha, which means to drink tea in Cantonese, and dian xin, which means to touch the heart. It’s like a small plate of tapas, with different Cantonese dumplings, buns, and congees. These dishes are usually served at breakfast and brunch, but some places serve them well into the evening.

When you order dim sum, be aware that there is no set order. You’re free to order your favorite dim sum first, indulge in dessert, or even eat some unfamiliar items. If you’re nervous about trying chicken feet or other unfamiliar dishes, don’t worry. You can also get a table close to the kitchen, which is the most comfortable seating. While waiting for your food, you can order a drink from the front counter.

If you’re looking for a fun, casual place for dim sum, you should head to Won Kok in Chinatown. This restaurant is open daily from 9 am to 9 pm and offers an impressive selection of authentic Cantonese treats. Its signature dish is the sesame ball, with a smooth red bean center. Won Kok also offers a box to go and a casual dining area.

Shu Mai

If you’re looking for the most authentic Chinese cuisine in Hong Kong, you can’t go wrong with a traditional dish like Shu Mai. This dish features pan-fried noodles and is popular late into the night. The flavor of these noodles will satisfy your palate and keep you satisfied long after dinner. You may ask for more of them the next time you visit this popular city. Shu Mai is a popular dish found in many restaurants in Hong Kong, including Chinatown.

The traditional dim sum is steamed or fried and usually comes with a side of vinegar. Won Kok offers both baked and steamed versions of its famous shu mai and an extensive selection of other dim sum options. You can also try their sweets, such as sesame balls, fried pork fat, and egg custard tarts. The dim sum is served on small plates and is often served in a takeout corner.

Har Gow

The first step in making a har gow in won Kok is ensuring that the dumplings are the correct size. The ideal size is about an inch and a half. The dumplings should be firm but not mushy. You can also use a vegetable or meat filling if you wish. Then, place the har gow in the freezer for an hour. After that, you can transfer them to a freezer bag.

There is no set recipe for the shrimp dumpling wrapper, but most recipes include corn, wheat, and tapioca starch. The ratios for these ingredients vary greatly, but the most important criterion has a stretchable wrapper that won’t break easily. Recipe number two will give you the best results. The wrapper is thin and elastic, allowing the filling to be wrapped without breaking.

Another great dim sum house in Hong Kong is the Koi Palace spinoff. Featuring a five-color xiao long bao, the dim sum here is aimed at tourists. Dim sum veterans will stick to their favorites here. They can sample classic and contemporary Cantonese dishes and a great selection of dumplings. In addition to traditional Cantonese dumplings, the menu also offers a wide variety of creative specials. For example, if you’re into soup dumplings, this restaurant offers a steaming pot of xiao long bao with red chili oil.


Won Kok in Chinatown offers a round-the-clock dim sum for those who love Chinese food. A typical dim sum dish costs a buck, and you’ll also receive a free cup of Pu-erh tea to accompany your meal. Other dishes on the menu include sesame ball, which features a smooth red bean center. And the house special rice plate is another must-try. You’ll also find a large selection of another Chinese fare here.

Won Kok is a great place for a quick lunch or dinner. The restaurant is open from 9 am to 9 pm daily. Its menu features steamed buns, sesame balls, and yellow custard. If you’re short on time, you can take your lunch and pick up a box of bao for later. There are also several tables to sit down and enjoy the tasty food.

Won Kok Restaurant offers the best in Los Angeles if you’re looking for traditional Chinese cuisine. In Chinatown, Won Kok has been serving authentic Chinese fare for years. The authentic Chinese decor and friendly service will make your dining experience memorable. You can order through Drive-through, takeout, or dine in. The menu is also available for takeout, and the restaurant serves a variety of dim sum and baked coconut buns. For dessert, try the delicate egg custard.

Menu items

Won Kok in Chinatown is a great place to enjoy Cantonese cuisine. You can order fried wontons, sesame balls, and delicious yellow custard. The restaurant is open from nine am to nine pm daily. The menu changes regularly. It is best to call ahead to ensure availability. You can also order a box to go. It is a fun and fast-paced environment.


Won Kok Restaurant in Santa Monica has it all if you’re in the mood for steamed buns, sesame balls, and gorgeous yellow custard. It’s a fast-paced Cantonese restaurant with a menu of steamed buns, dim sum, and box-to-go options. Order online or via the app and get your favorite dishes delivered to your door.

Won Kok is an iconic Chinatown restaurant that serves delicious round-the-clock dim sum. Try the baked char siu bao for just a buck. While there, try the sesame ball with a smooth red bean center. It’s also popular for its daily baked goods. You’ll get it delivered to your home or office if you’re lucky enough.